Wheat

Wheat is one of the most commonly consumed cereal grains in the world. It is produced from a type of grass (Triticum) that is grown in innumerable varieties worldwide. Our wheat species include durum, spelt, emmer, einkorn, and Khorasan wheat. It is quality checked and approved by industry experts. Our whole-grain wheat is a rich source of various antioxidants, vitamins, minerals, and fiber. Whole wheat and other varieties like whole-grain cereals may promote gut health and reduce the risk of colon cancer.